The Soul & Science of Disruption and Scale | Erika Baden, CEO at Food52

Let's talk about the Soul & Science of disrupting an industry and scaling a business. This week, Jason sits down with Erika Baden, CEO of Food52, to discuss her journey from early career uncertainty to becoming a leader in the home goods and lifestyle industry.

Erika shares how her time at Barstool Sports taught her to embrace risk, her vision for reimagining Food52’s role in the market, and the importance of building brands that connect authentically with their communities. From navigating investor relationships to cultivating a team capable of disruption, Erika’s insights offer a fresh perspective on leadership in today’s dynamic business environment.